Djamel

During the very few times when Djamel doesn’t play music, he sometimes finds the time to cook. He loves to cook his mothers recipes from Algeria, but meanwhile, he has also developed some recipes of his own. And - he likes to reveal his secret: a lot of time, and a lot of love - and nothing can go wrong! By using the word 'time', Djamel adds, he means of course the time for preparation, not the time to let it scorch. ;-) Bon Appetit!!!

Kochen mit Djamel :

 » Pullet Tagine with carrots, potatoes and dates

 » Tagine with meat balls and peas

 » Fried aubergines

 » Fried courgettes (zucchini)

 » Carrot salad

 » Radish, orange and celery salad