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Cooking with Djamel
Radish, orange and celery salad
Cut the radishes into thin slices 1 mm thick. Peel the oranges, cut into slices 2 mm thick and then cut slices into eights. Finely chop the celery sticks. Mix ingredients and serve fresh.
This summer salad is very refreshing and has wonderful colours.
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Ingredients: 300 g radishes 3 oranges 2 celery sticks |